|
 PROFILE
OF KEY MANAGEMENT PERSONNEL
PADDY HAS A SOUND HOSPITALITY AND HOTEL MANAGEMENT EDUCATION;
ACHIEVED BOTH IN INDIA AND U.S.A. HE HAS TO HIS CREDIT OVER 20
YEARS OF WORKING EXPERIENCE WITH FIVE STAR HOTEL CHAINS LIKE:
SHERATON / KEMPENSKI GROUP / ACCOR HOTELS / COMPASS GROUP PLC/OLIVE
GARDEN RESTAURANTS. HIS EMPLOYMENT RECORD HAS BEEN IN A
SUPERVISORY AND MANAGEMENT CADRE AND INCLUDES AN EXTENSIVE CHEFING KNOWLEDGE.
HE HAS BEEN INSTRUMENTAL IN DESIGNING THE
MENU OF THE RESTAURANT AND WRITING THE RECIPES FOR THE DISHES.
HE HAS VAST EXPERIENCE OF TURN KEY MANAGEMENT PROJECTS AND HAS
BEEN A PART OF THE START UP TEAMS FOR HOTELS, RESTAURANTS,
CATERING EVENTS, AND SPECIAL EVENTS. HE ALSO HAS THE PROUD HONOR
OF ORGANIZING THE STAY AND CATERING FACILITIES FOR A JOINT
MILITARY EXERCISE FOR A PERIOD OF THREE MONTHS IN THE MIDDLE OF
NOWHERE FOR OUR BRAVE SOLDIERS OUT OF FORT BRAGG, NORTH
CAROLINA.
SPECIAL INTERESTS INCLUDE MENU DESIGN AND PLANNING. |
