RESTAURANT MENU

APPETIZERS

Delhi CHAAT $4.95
Diced potatoes, chickpeas, cucumbers & tomatoes with a topping of tangy
Sauce and whipped yogurt
Bombay ROASTED BHEL $4.95
Puffed rice, mixed with chopped onions,Tomatoes and tangy sauce
Gujrati PAPADUM $ 2.95
A thin crispy lentil wafer
Punjabi SAMOSA $4.95
Turnover filled with green peas, potatoes
Rajasthani ALOO TIKKI $3.95
Potato cakes stuffed with lentils and pan-fried
Kashmiri PANEER PAKORA $4.95
Farmers Cheese fritters
Lasooni Gobhi $4.95
Cauliflower florets Tossed in a garlic sauce
Chicken ‘65’ $4.95
Chicken nuggets in a tangy sauce with onions and peppers
Chicken Satay $4.95
Chicken chunks sauteed in a peanut and coconut sauce
Grilled East Coast JUMBO SHRIMP $6.95
Fresh jumbo shrimps grilled with fine herbs and spices

SOUPS & SALAD

Varanasi LENTIL SOUP $3.95
Lentil soup with cilantro and cumin.
N R I TOMATO SOUP $3.95
A silky smooth spice scented soup.
Kashmiri YAKHINI $3.95
Fresh spinach, chicken, and spices
Desi CHOPPED SALAD $3.95
Cucumber, peppers, tomatoes in a special dressing

TANDOORI DELIGHTS

Vegetable Hara Kebab $9.95
Fresh vegetables potatoes and cheese with chef’s hand picked ground spices cooked on skewer in the clay oven
Paneer Tikka Shaslik $10.95
Fresh farmers cheese chunks marinated in yogurt and home ground spices cooked on a skewer
Chicken Tandoori $10.95
Bone-in chicken marinated in yogurt and spices, cooked in the clay oven (Tandoor)
Chicken Tikka $10.95
Boneless white meat marinated in garlic, ginger, spices, cooked on a skewer in clay oven
Malai Kabab $10.95
Flavorful succulent pieces of chicken marinated overnight in soft cheese and spices cooked on a skewer in clay oven
Lamb Seekh Kebab $11.95
Finely minced lamb seasoned with chopped onions, fresh
herbs, fresh mint and spices, cooked on a skewer in clay oven
Salmon Tikka $14.95
Salmon, marinated with authentic herbs and cooked in the
clay oven (Tandoor) on slow fire until perfection
Tandoori Sea Bass $14.95
Sea bass cooked in the Tandoor and served over a kolumbu sauce
Tandoori Shrimp $15.95
Fresh jumbo shrimp delicately marinated in yogurt and mild
spices, cooked on skewers in clay oven
(All entrées served with Basmati rice)

VEGETABLE SPECIALITIES

DAL Tadka $9.95
Yellow lentils made with freshly ground herbs , tempered with onions, tomatoes And cumin seeds
DAL MAKHANI $9.95
House specialty, a black lentil dish cooked with kidney beans
PINDI CHANA $10.95
Chickpeas cooked with pomegranate seeds, spices and a onion tomato sauce.
NAVRATTAN KORMA $10.95
Garden fresh vegetables cooked with herbs and spices in a cashew cream sauce.
BAINGAN BHARTHA (Eggplant) $10.95
Eggplant roasted on open flamesl, mashed and cooked with peas, tomatoes & spices
ALOO GOBHI $10.95
Cauliflower & potato cooked with ginger, herbs and spices
Bombay ALOO $9.95
Small potatoes cooked with spices in homemade pickle sauce
VEGETABLE JALFRAZI $10.95
Fresh vegetables cooked with cottage cheese, tomato, onion, ginger and authentic spices
SURMAI KOFTA $10.95
Vegetable and cheese balls cooked in a mild creamy sauce
PALAK PANEER $10.95
Fresh spinach and Farmers cheese gently cooked with fine Indian spices
MUTTER PANEER $10.95
Tender fresh peas and farmers cheese gently cooked with fine Indian spices
KADAHI PANEER $10.95
Pan roasted fresh farmers cheese, onions, tomatoes, pepper And spices
ADRAKI BHINDI $10.95
Fresh okra and onions spices and ginger, cooked on slow fire until  perfection
(All entrees served with Basmati rice)

CHICKEN SPECIALITIES

CHICKEN CURRY $10.95
Boneless chicken cooked in traditional curry sauce
CHICKEN MAKHANI $10.95
Boneless chicken cooked in a tomato and cashew cream sauce
CHICKEN VINDALOO $10.95
Boneless chicken pieces simmered in tangy sauce made with cinnamon, vinegar ,red chillies.and potatoes,
CHICKEN KORMA $11.95
Boneless chicken cooked with mild spices,in a cashew cream sauce
CHICKEN SAAG $10.95
Boneless chicken cooked with spinach and freshly ground spices
MADRAS CHICKEN $10.95
Chicken cooked in a special peppercorn sauce with ginger and cashews
CHICKEN TIKKA MASALA $10.95
Tandoori chicken pieces marinated in yogurt and spices cooked in
Cream and tomato sauce
KADAI CHICKEN $10.95
Tender tchicken cubes cooked with ginger, garlic, onion , tomatoes and spices.
CHICKEN ZAFRAN $11.95
Chicken cooked in saffron and cashew cream sauce
(All entrees served with Basmati rice)

LAMB

ROGANJOSH 12.95
Traditional lamb curry cooked in a ginger onion and fennel sauce
LAMB KORMA 12.95
Lamb cooked with mild spices,in a cashew cream sauce
LAMB SAAG 12.95
Boneless lamb cooked with spinach and freshly ground spices
KADAI LAMB $12.95
Tender lamb cubes cooked with ginger, garlic, onion & tomatoes
LAMB VINDALOO $12.95
Boneless lamb pieces simmered in tangy sauce made with cinnamon, vinegar, red chillies. and potatoes,
(All entrees served with Basmati rice)

SEAFOOD

MASALA KADAI SCALLOPS $14.95
Scallops cooked in ginger garlic onions tomatoes and whole spices
KONKAN SHRIMP CURRY $14.95
Sauteed shrimp cooked in a coconut sauce
BOMBAY FISH MASALA $14.95
Cubes of marinated mahi mahi, cooked in a onion tomato base
SEAFOOD KORMA $14.95
Shrimp, fish and scallops in a cashew cream sauce
(All entrees served with Basmati rice)

BIRYANI

CHICKEN BIRYANI $13.95
Basmati rice cooked with boneless chicken, nuts & spices
LAMB BIRYANI $14.95
Boneless lamb cooked with rice, nuts and spices
VEGETABLE BIRYANI 10.95
Basmati rice cooked with garden vegetables, nuts & spices
Bombay Biryani 14.95
Basmati rice cooked with a mélange of shrimp, lamb, chicken, nuts & spices

BREADS

Tandoori Roti [Whole wheat bread] $1.95
Naan [Indian bread with regular flour] $1.95
Garlic Naan $2.95
Rosemary and olive oil Naan $3.95
Garlic and Chive Naan $3.95
Onion Naan $2.95
Aloo Parantha [potatoes] $3.95
Kashmiri Naan [dried fruits] $3.95
Kheema Naan [minced lamb] $4.95

INDIAN CHINESE FUSION DISHES

Hot and sour soup $3.95
Indian Chinese clear soup [ Vegetable or Chicken]
CHILI PANEER $10.95
Fresh farmers cheese sautéed with ginger, garlic, green chilies, bell peppers, in a Soy based Sauce
Vegetable Manchurian $10.95
Vegetable dumplings sautéed with ginger, garlic, green chilies, bell peppers, in a Soy based Sauce
CHICKEN Manchurian $10.95
Chicken dumplings sautéed with ginger, garlic, green chilies, bell peppers, in a Soy based Sauce
CHILLI CHICKEN $10.95
Boneless chicken sautéed and cooked with ginger, garlic and finished in a tomato based schezuan sauce
Hakka Noodles $11.95
Chicken, lamb or shrimp
Hakka Noodles $10.95
Vegetable

Gulab Jamun $3.95
[Milk Puffs in a honey syrup, served warm]
Gajar Halwa $3.95
[Carrot Pudding, served warm]
Rasmalai $3.95
[Farmers Cheese dumplings in a creamy sauce, served chilled]
Mango Kulfi $3.95
[ Home made Indian Ice cream made with Fresh Mango]
INDIAN SPICE TEA $2.95
MANGO LASSI $2.95
[ Fresh Mango and low fat yogurt smoothie]
Mango Chutney $2.95
Mixed Pickles $1.95
Raitha [Yogurt sauce] $2.95